'Learn How To Make Basanti Pulao Recipe, a Bengali Recipe of Sweet Yellow Rice from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Special Traditional Bengali Pulao Recipe at home and share with us your experiences in the comments section below. Ingredients:- 1 cup Gobindobhog/ Basmati Rice (Washed thrice under running water and soaked for 30 minutes in warm water) 2 Cups Water 2 tbsp. Ghee ¼ cup cashew nuts ¼ cup raisins 1 tsp. Turmeric powder 2 tbsp. Sugar ½ tsp. Salt 2 bay-leaf 1 tsp. Whole cumin seeds 1 inch cinnamon stick 5 Green cardamom 5 Whole cloves 1 tbsp. Ginger, chopped 2 pinches saffron 1 tsp. of Garam Masala Method:- - Drain the rice and marinate with turmeric powder, garam masala powder, salt and ghee. Mix thoroughly but lightly making sure the rice grains don\'t break. Keep aside for 30 minutes. - Heat ghee in a kadhai and add bay leaves, cumin seeds, green cardamom, cinnamon sticks, cloves, cashew nuts, raisins and stir fry until the raisins swell up a little. - Lower the flame and add the marinated rice and mix thoroughly making sure the rice grains do not break. - Stir fry on high flame for few minutes, add in ginger, sugar and saffron strands. - Add water to the rice in proportion 1:2 i.e. for 1 cup of rice use 2 cups of water. - Cook on high flame for 10 minutes. - Once the water on the surface dries up, cover the kadhai with a lid, lower the flame and cook for 10 more minutes. - Turn the flame off and let it rest for 2 minutes. Traditional Bengali Style Sweet Yellow Rice For Durga Puja is ready to eat! BOLO BOLO DURGA MAI KI JAY!!! HAPPY COOKING!!! Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Visit our Website for more Awesome Recipes http://rajshrifood.com/'
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